Las Vegas has some of the best steakhouses and not every single one of those establishments is located on Las Vegas Boulevard, though a majority of them are.
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24 Best Steakhouses in Las Vegas
Find real Kobe beef at SW Steakhouse at Wynn Las Vegas and Bazaar Meat by José Andrés at the Sahara or beef Wellington at Gordon Ramsay Steak at Paris Las Vegas, just to name a few. Elsewhere, there’s Hank’s Fine Steaks & Martinis, located in Green Valley Ranch in Henderson, or one of the oldest restaurants in Las Vegas, Golden Steer, with its Rat Pack-era vibe. High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood-grilled New York strip steak all find a home in Las Vegas. Here’s a look at some of the best places to eat a steak in Las Vegas.
Related: Yelps Top 50 Places to Eat in Las Vegas
Barry’s Downtown Prime at Circa
Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement off Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate large groups to intimate settings. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.
Oscar’s Steakhouse Downtown Las Vegas
Named after former Las Vegas mayor Oscar B. Goodman, Oscar’s is located on the second floor of the Plaza Hotel, overlooking Fremont Street. Order the spicy flame-charred Spilotro steak, a juicy steak infused with red chili flakes and garlic, and a side of the famous Ralph’s smashed potatoes, or go for a filet done Oscar-style with jumbo lump crab, asparagus, and béarnaise sauce. Takeout available.
Vic and Anthony’s Steakhouse
This steakhouse at the Golden Nugget offers USDA prime Midwest grain-fed steaks, like crowd-pleasing filet mignon. Couple this steak with the rich lobster bisque or au gratin potatoes. Takeout and delivery are available.
Herbs & Rye
Nectaly Mendoza’s Herbs & Rye is probably best known for its stellar cocktails divided into descriptive historical narratives on the menu and a killer happy hour, but a world of steaks awaits on the steakhouse menu. Add a blue cheese crust or red wine glaze to the New York strips, rib-eyes, filet mignons, and flat-iron steaks on the menu.
Related: Las Vegas Eats and Drinks Cheat Sheet on the Cheap
Golden Steer Steakhouse Las Vegas
Visit the Golden Steer for a side of history with your steak. Known for once serving Vegas royalty such as Sammy Davis Jr., Frank Sinatra, Dean Martin, and even Muhammad Ali, this time-honored establishment features classic entrees like rib-eye steak, but order the filet mignon and twice baked potato to dine traditionally. Dine-in only.
Bazaar Meat by Jose Andres at Sahara Las Vegas
Created by Spanish chef José Andrés, this chic steakhouse at the Sahara Las Vegas is something out of the ordinary. Featuring a meat bar where patrons can choose their meat and cut, there’s also sea urchin, foie gras cotton candy, caviar flights, braised lamb neck, and other small plates all on the diverse menu. Order the Wagyu beef cheeks. Takeout available.
Smith & Wollensky at Venetian
Smith & Wollensky offers a two-story location inside the Grand Canal Shoppes at the Venetian. The restaurant features a tavern-like lounge on the promenade level, an upper-level wine wall, and a view into the butcher room. Diners can head to the Art Deco-inspired bar or request the all-glass private room that overlooks the bar and promenade. USDA Prime dry-aged steaks, shellfish towers, twin stuffed lobster tails, a coffee and cocoa rubbed filet, châteaubriand for two, and a roster of sides such as creamed spinach, buttermilk onion rings, and cremini mushrooms make the menu. Takeout available.
The Steak House at Circus Circus
Tucked away inside of the Circus Circus, The Steak House is a favorite among locals for more than 30 years. Order the mesquite-grilled bone-in rib-eye, dry-aged in-house in a glass-enclosed room viewable from the main dining room, and add on a fresh lobster tail. Takeout available.
SW Steakhouse at The Wynn
Thanks to head chef David Walzog, SW Steakhouse at Wynn Las Vegas is one of the select few establishments in the country where diners can order real Kobe beef. Try the Kobe wagyu tenderloin and pair with a side of the black truffle cream corn or the au gratin potatoes, or order the double-cut rib-eye. Dine outdoors to view the Lake of Dreams. Takeout available.
Nurs-Et The Salt Bae Steakhouse
The Salt Bae’s new restaurant opens at New York-New York right next to the T-Mobil Arena. Prepare to spend some loot on your Salt Bae steak experience. With gold-wrapped steaks and $180 hamburgers.
Wolfgang Puck’s Cut at Palazzo
The menu at Wolfgang Puck’s Cut at the Palazzo features new twists on food like the popular bone marrow flan and the prime filet mignon carpaccio. Both of these are must-tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef. Takeout available.
Cleaver — Butchered Meats, Seafood & Classic Cocktails
This eastside gem from Nectaly Mendoza offers massive cuts of meat such as an XXL rib-eye steak at 60 ounces that can feed three to five, or the 120-ounce Cleaver rib-eye steak that feeds five to eight. Diners can order a lobster tail, a surf and turf with a filet mignon, or a tomahawk ribeye steak with a whole lobster for the very hungry. Of course, the cocktails are on point here.
How We Cook Las Vegas Steak From Home
Joe’s Seafood Prime Steak & Stone Crab
Although it may have Miami origins, this steakhouse is a staple in Las Vegas. Pair Joe’s legendary stone crabs with their filet mignon at the outpost at the Forum Shops at Caesars. Joe’s makes creamed spinach delicious, so order a side of this veggie with the filet mignon. Takeout available.
The Palm Restaurant at Caesars Forum Shops
The Palm Restaurant at the Forum Shops at Caesars is certainly a place to see and be seen. From the caricatures on the walls to the mural of old Vegas, the restaurant sets the scene for a memorable meal. Try the USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days. Comes in 14- and 18-ounces portions or the 24-ounce bone-in version.
STK Las Vegas at Cosmopolitan
STK manages to successfully mix a nightclub with a sit-down dinner atmosphere at the Cosmopolitan of Las Vegas. Cuts come in three sizes, with massive portions of bone-in rib-eye steaks and a dry-aged porterhouse big enough to share. Dine-in and delivery are available.
One Steakhouse at Virgin Hotels
One Steakhouse at Virgin Hotels brings executive chef Patrick Munster’s dishes such as a Snake River Farm Wagyu strip with Alaskan King crab legs and a New York strip with Australian prawns, a 16-ounce bone-in filet mignon, an 18-ounce dry-aged bone-in New York Strip, and a 32-ounce tomahawk. The Tomahawk Feast, which serves 10 to 12 people, comes with a dry-aged, 16-pound prime tomahawk steak, carved tableside and served with six side dishes. Just make sure to order it 72 hours in advance.
StripSteak at Mandalay Bay
Hungry diners can go for the 40-ounce Australian tomahawk at Michael Mina’s StripSteak at Mandalay Bay. Other options include A5 Japanese Wagyu and 100 single-malt Scotches. Dine-in only.
Jean Georges Steakhouse at Aria
Jean-Georges Vongerichten’s steakhouse at Aria serves three different types of beef from around the world and dozens of cuts. Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world. Dine in only.
Gordon Ramsay Steak at Paris
Gordon Ramsay’s famous beef Wellington as an entrée and sticky toffee pudding for dessert, or the restaurant at Paris Las Vegas offers a steak cart presentation for every table. Dine-in only.
Prime Steakhouse at Bellagio
Located inside of the Bellagio, the menu at this sophisticated steakhouse from Jean Georges Vongerichten is full of traditional entrees, such as peppercorn-crusted New York strip steak. Order this with a side of tempura onion rings or the truffle mashed potatoes. Try to grab a spot by the famous fountains to make things even more romantic.
Lawry’s The Prime Rib Closed for Good
The Las Vegas location of this chain delivers roasted prime ribs from a carver, who stops table-side to cut your meat. Pair it with Lawry’s famous spinning bowl salad, a mixture of romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs, and croutons, combined in front of you in a spinning ice bowl.
Old Homestead at Caesars Palace
New York City landmark Old Homestead features the steaks made famous by brothers Marc and Greg Sherry at Caesars Palace. Diners can order a New York Strip, porterhouse for two, the 24-ounce Gotham rib-eye steak on the bone or a 10-ounce rare Japanese A5 wagyu. Everything can be ordered with truffle butter.
Del Frisco’s Double Eagle Steak House
Del Frisco is a classic, American steakhouse featuring aged USDA prime beef and fresh seafood. Diners can split the gigantic tomahawk Wagyu rib-eye steak with the sautéed mushrooms with a dinner date.
Delmonico Steakhouse at Venetian
Emeril Lagasse’s steakhouse, Delmonico inside the Venetian, serves creole-seasoned, charbroiled, and hand-cut steaks. Order the bone-in rib-eye steak, and save room for Lagasse’s legendary banana cream pie.
Hell’s Kitchen at Ceasars Palace Las Vegas
Much like the set of the reality cooking show, the restaurant divides into red and blue design details especially around the kitchen, swaddled in a mosaic mural. Chefs and cooks in the showcase kitchen wear the exact uniforms from the show — red and blue jackets with coordinating bandanas.
